Requirements: Must ability to lift 50lbs.
Description: Unload food from vans/trucks. Food is then weighed and sorted to produce, sweets, bread, meat and read-to-eat. It is then bagged and distributed to clients. Volunteers carry the food via wagons and help the clients load the food into the cars. Start time is 10am and finishes at 1pm. Volunteers commit to one day a week. Volunteer will need to take the Food Handlers Course for Food Pantries.
